Food Vendor (Other than BBQ) Application
Smokin Pork-N-Butts BBQ Cook Off
April 17th and 18th, 2015
Official Vendor Application
Entry deadline March 15, 2015

Name: _________________________________________________________________________________________________________
Company: ______________________________________________________________________________________________________
Mailing Address: _________________________________________________________________________________________________
City: State: Zip: __________________________________________________________________________________________________
Daytime Phone: __________________ Email Address: __________________________________________________________________

Vendors describe what you plan to sell ________________________________________________________________________________________________________
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Vendors are expected to be open for service on Friday from 3pm to 8pm and Saturday from 10am to 6pm.

Vendors can set-up on Friday between 8am to 2:45pm. Vehicles will have 30 minutes to unload. No personal vehicles will be allowed inside the gates after 2:30pm. The gate will open for the public at 3pm.

The gate will open on Saturday at 10am for the public. No personal vehicles will be allowed inside the gates until the awards ceremony is over (approximately 6pm).

Vendor spaces (Comes with 1 – 120 volt 30 amp service)
________(20’ x 20’) $150.00 or _________(20 x 40’) $250.00

Must supply own extension cords. Addional 120 Volt Electrical power needed:
______20 AMP Power for $25 (each); _______30 AMP Power for $50 (each).
Call for special power request. Standard power is 120 volt and 30 amps or less.

Make payment to:
Smokin Pork N Butts
Mail to:
Exchange Club of Jackson
P.O. Box 41
Jackson, Ga. 30233

Your signature on this application indicates you have read and understand the policies and agree to abide by these rules during the competition. Should you have any questions please call Connie Rosser at 678-925-9782 or email connierosser@yahoo.com

Signature ____________________________________ Date ____________________